Tater Tot Casserole
  • 1 can Campbells 98%fat free cream of mushroom soup
  • 1 can Libbys french style green beans or corn
  • 1lb 93/7 ground beef
  • 1/2 bag of best choice crispy crowns tator puffs
  • 1/4 med onion chopped
  1. Cook beef and onion in skillet, then pour into bottom of 13 x 9 baking dish. Pour and spread evenly over top of meat the mushroom soup, then drain and spread evenly the green beans/corn on top of the soup. Place side by side tater tots or rounds over the green beans and bake at 350 degrees for 45 min.