• Cooking Time: 15-20
• 1 pound lean burger--browned and drained
• 1 bag Tater Tots--cooked as directed on pizza pan
• 1 bunch of broccoli steamed until slightly crunchy
• 3 cups of sharp cheddar cheese
• 1 large can French fried onion rings
• 1 tomato diced
• 1 can cream celery soup mixed with 1/2 can milk

1. When taters are done, layer: meat, broccoli, soup, tomatoes, 1/2 of onion rings, 1/2 cheese.
2. Cook on 400 for 15 minutes...then take out, put rest of cheese, rest of onion rings, cook for another 5 minutes.
3. Remove from oven and serve..YUM!
4. Hubby loves this recipe. I received it from a friend in MN. You may substitute any vegetable you'd like...I prefer broccoli.

Hubby loves this recipe. I received it from a friend in MN. You may substitute any vegetable you'd like...I prefer broccoli.