Tater Tot Casserole
  • Cooking Time: 45 minutes
  • Servings: 12
  • Preparation Time: 30 minutes
  • 2 lb ground beef, browned and drained
  • 1 pkg tater tots
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • French fried onions
  • 1 c cheddar cheese
  • 1 pkg frozen California blane or mixed vegetables
  1. Mix cream of mushroom with preparedground beef. Line casserole dish with tater tots and spoon meat mixture over tots. Add vegetables next then pour celery soup over veggies. Bake at 375 degrees for 30-35 minutes. Sprinkle with cheese and onion. Bake 10-15 minutes. Let stand 15 minutes before serving.
Tater tots on the bottom in this recipe.