Tater Tot casserole
  • Cooking Time: 45
  • Servings: 10
  • Preparation Time: 10
  • 1 lb ground beef or deer or elk
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/4 cup of water
  • 1 can of green beans (cut does not matter)
  • 1 package of tater tots
  • 1 brick of Velveeta Cheese
  1. Brown meat, put at bottom of casserole dish
  2. Mix soups together with 1/4 cup water.
  3. Mix green beans in with soups, layer on top of meat
  4. Layer frozen tots on top of soup mix.
  5. Bake at 350 for 35 minutes.
  6. Layer Velveeta over tots and bake for 8-10 minutes, just until cheese is melted.
  7. Let sit for 5 minutes, serve and enjoy!
I love this recipe because the left overs are great, and it is quick and easy to make. I learned how to make this shortly after high school with out the green beans. I just stared add green beans to it this year and they are a great addition. I'm sure most vegetables would be great in this recipe...especially for picky eaters!