• Cooking Time: 45
• Servings: 12
• Preparation Time: 25
• 2 lb ground beef, browned and drained
• 1 pkg tater tots
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• french fried onions
• 1 c cheddar cheese
• 1 pkg frozen California blane or mixed vegetables

1. Mix cream of mushrooms with prepared ground beef. Line casserole dish with tater tots and spoon meat mixture over tots. Add vegetables next then pour celery soup over veggies. Bake at 375 degrees for 30-35 minutes. Sprinkle with cheese and onion. Bake 10-15 minutes. Let stand for 15 minutes before serving.

I like this recipe because my grandma just recently started making it and I really liked it. I always ask her to make it when I come over and take the left overs home.