Tater tot dip
  • Cooking Time: 30 minutes
  • Servings: 12
  • Preparation Time: 10 minutes
  • 3 cups thawed tater tots
  • 1 cup cooked ground beef or vegetarian crumble
  • 2 tsp Mrs. Dash salt-free seasoning or any all purpose seasoning
  • 2 cups Colby-jack cheese separated
  • 16 oz sour cream
  • 1/4 tsp salt
  1. 1.Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
  2. 2.In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
  3. 3.Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
  4. 4.Bake for 30 mins or until cheese is golden and bubbly.
Fast dip to be enjoyed with chips