CATEGORIES
INGREDIENTS
- Cooking Time: 30 minutes
- Servings: 12
- Preparation Time: 10 minutes
- 3 cups thawed tater tots
- 1 cup cooked ground beef or vegetarian crumble
- 2 tsp Mrs. Dash salt-free seasoning or any all purpose seasoning
- 2 cups Colby-jack cheese separated
- 16 oz sour cream
- 1/4 tsp salt
DIRECTIONS
- 1.Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
- 2.In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
- 3.Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
- 4.Bake for 30 mins or until cheese is golden and bubbly.
