• Cooking Time: 40-50
• 1 pound ground beef
• 1 egg, beaten
• 1 Tbls worcestershire sauce
• 1/2 cup panko (Japanese style breadcrumbs)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp parsley
• 1 tsp basil
• 1/4 tsp oregano
• Salt and Pepper to taste
• 1/2 cup mozzarella cheese
• 1 cup spaghetti sauce

1. Preheat oven to 350 degrees F.
2. Gently mix all ingredients together.
3. Divide into 4 equal size pieces and form into desired shape on greased cookie sheet.
4. Smother each loaf with 1/4 cup of spaghetti sauce and top with extra cheese if desired.
5. Bake for 40-50 minutes or until internal temp is 160-170.

I am not typically a fan of meatloaf but I knew that my husband was. So I gave it a shot and decided to add an Italian twist. This recipe turned out so good. I think I am going to use this recipe as my meatball recipe too. It was that good!