Tempting Truffles
CATEGORIES
INGREDIENTS
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped pitted prunes
  • 1/2 cup golden raisins
  • 1/1/4 cup chopped dates
  • 1 tbsp. honey
  • 1 tbsp cocoa
DIRECTIONS
  1. Place all ingredients except cocoa in the bowl of a food processor.
  2. Process until a paste forms, stopping occasionally to scrape sides.
  3. Shape mixture into bite-sized balls; cover and refrigerate one hour.
  4. Roll truffles in powdered cocoa and store tightly covered.
  5. Makes about 20 truffles.
RECIPE BACKSTORY
from MY SISTER-FRIEND Gloria B.