• 2 Tablespoons brown sugar
• 2 Tablespoons ground black pepper
• 2 Tablespoons sweet paprika
• 1 teaspoon chili powder
• 1 1/2 Tablespoons ground white pepper
• 1 1/2 Tablespoons crushed red pepper
• 1 1/2 Tablespoons salt
• 1 Tablespoon garlic powder

1. In a small bowl, mix all together. Rub meat vigorously and wrap in foil. Refrigerate at least 8 hours, or overnight, before grilling with barbeque sauce.
3. Prep Time: 5 mins
4. Cook Time: 0 mins
5. Servingd: 1 cup

A rub for all meats, but we use mainly on ribs in Tennessee. Brings out the full flavor of whatever you decide to toss on the grill. Prep Time: 5 mins Cook Time: 0 mins Servingd: 1 cup