Teriyaki Burger
INGREDIENTS
  • Cooking Time: 10–20
  • Servings: 5
  • Preparation Time: 15
  • 5 (3 oz) frozen burger patties
  • 5 tbs of Teriyaki
  • 1 cup of bean sprouts
  • 2 tbs of Sesame oil
  • 5 tbs of duck sauce
  • 2 onions, sliced
  • 5 Kaiser rolls
DIRECTIONS
  1. Grill 5 (3 oz) frozen burger patties.
  2. Sprinkle burgers with Teriyaki sauce while cooking.
  3. Sauté 2 full onion slices with each burger.
  4. Spread sesame oil on Kaiser rolls and toast on grill.
  5. When each burger reaches 165° F, remove from grill and place on toasted Kaiser.
  6. Top with sautéed onion and raw bean sprouts.
  7. Serve with duck sauce for dipping.