Teriyaki Chicken
CATEGORIES
INGREDIENTS
  • Servings: 3
  • 3 boneless skinless chicken breast halves
  • 16 ounces pineapple chunks in light syrup, partially drained
  • 6 ounces teriyaki sauce
DIRECTIONS
  1. Place chicken breasts in crockpot. Add the pineapple and teriyaki sauce, cover. Cook on low for 6-8 hours, or high for 4-6 hours. Serve over rice.
RECIPE BACKSTORY
Add only the pineapple juice to the crockpot. Add the pineapple chunks near the end of cooking.