Teriyaki Steak
  • Cooking Time: 420
  • 1 LB Flank Steak
  • 1/4 C Soy Sauce
  • 1C Pineapple Chunks in Juice Drained, 1/4 cup juice reserved
  • 1 Tsp. Ginger Root grated
  • 1 Tbs. Sugar
  • 1 Tbsp. Oil
  • 2 Clove Garlic crushed
  • 3 Tbs. Cornstarch
  • 3 Tbs. Water
  1. Cut meat into 1/8-inch slices and place in a low cooker.
  2. In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar, oil and garlic.
  3. Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
  4. Turn control to HIGH. Stir in pineapple.
  5. Combine cornstarch and water in a small bowl; add to cooker. Cook, stirring, until slightly thickened. Serve over rice.
This is a great slow cooker recipe that I got from a word document that circulated over the nest (www.thenest.com) a few years ago, 112 pg word doc full of all slow cooker recipes! It's fabulous!