• Cooking Time: 30 minutes
• Servings: 2-3
• Preparation Time: 10 minutes
• 2 packs of wings/drummettes
• 1 cup soy sauce, low sodium
• 1 heaping TBSP fresh ginger, minced
• 1 heaping TBSP fresh garlic, minced
• 4 TBSP pineapple juice
• 2 TBSP brown sugar, firmly packed
• 1 TBSP rice vinegar
• 1/8 cup corn starch
• 1/8 cup pineapple juice
• pinch of red pepper flakes
• salt
• pepper
• white sesame seeds, garnish

1. Preheat oven to 400 degrees
2. In a pot, combine soy sauce, vinegar, garlic, ginger, sugar, 4 TBSP pineapple juice, red pepper flakes, and brown sugar
3. Stir
4. Bring to boil over medium heat
5. Reduce to low and simmer
6. Place wings on baking sheet and season with salt and pepper
7. Bake wings for about 20 minutes (internal temp of 165 degrees when done)
8. While wings are cooling, create a slurry with the remaining pineapple juice and cornstarch (mix thoroughly)
9. Add slurry to sauce and stir
10. Cook sauce for another 5 minutes
11. Glaze wings and place on platter
12. Garnish with sesame seeds

Amazingly flavorful and delicious wings in a scratch made teriyaki sauce. So simple you'll never have to go out for wings again!