• 5 lbs yukon gold potatoes sliced thin (I leave the skins on)
• 1 med onion sliced thin
• 2 cups heavy cream
• 1 container Borsin cheese (can use Alouete with garlic and herbs)
• 1/2 teaspoon fresh ground nutmeg
• Salt and pepper to taste

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I am A potatoaholic. My friend Terri knows this and makes these for me for every occasion. I love, love, love this recipe. It is very easy and so very yummy. Not for those on a diet. You can easily make only half.