Tex-Mex Cheese Tortilla Wedges
  • Cooking Time: 24
  • Servings: 32
  • Preparation Time: 10
  • 1 cup shredded Mozzarella cheese, part skim milk
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup fresh chopped cilantro, or more
  • 8 flour tortillas, (10-inch, or burrito size)
  • 1 medium tomato, thinly sliced
  • 1/2 cup light sour cream or guacamole
  1. In medium bowl, combine the cheeses, green onions, and cilantro; mix well.
  2. Divide the cheese mixture among 4 of the tortillas then top with the tomatoes.
  3. Top each tortilla with another tortilla.
  4. In a 10-inch nonstick skillet over medium-high heat, cook each quesadilla for 3 minutes, or until golden brown.
  5. Turn and cook for 1 minute, or until cheese melts.
  6. Transfer each to a plate.
  7. With a serrated knife, cut each tortilla sandwich into 8 wedges.
  8. Top with the the sour cream or guacamole and chopped tomato or salsa.
These tortilla wedges are made with flour tortillas, Cheddar and Mozzarella cheeses, and sliced tomatoes.