Tex-Mex Chicken Wrap
INGREDIENTS
  • Servings: 8
  • 8 10 inch flour tortillas
  • 2 medium tomatoes, chopped
  • 3 tbsp finely chopped green chilies
  • 1/3 cup green onions, chopped
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp garlic olive oil
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1/3 cup green sauce
DIRECTIONS
  1. Combine tomatoes, chilies, green onions and cilantro, set aside.
  2. Cook chicken in a skillet for two minutes in oil over medium high heat until the chicken is cooked through.
  3. Add tomato mixture to the skillet and heat for 2 minutes, until heated through, stirring occasionally.
  4. Place 1/2 cup filling on each tortilla;
  5. Top with green sauce and roll up.
  6. Makes 8.