Tex-Mex Spanish Rice
INGREDIENTS
- 1 1/2 cups long grain rice
- 3 1/3 cups water
- 1 8 oz. can tomato sauce
- 1 pkg. taco seasoning mix
- 1 can diced tomatoes w/green chilies
- 1 can sweet vacuum packed corn,drained
- 1/4 cup shredded cheddar cheese
DIRECTIONS
- Cook rice in water according to package directions. Let rest about 15 minutes. Add remaining ingredients in order listed. Sprinkle with cheese. Cover and let sit for 5 minutes.