Tex-Mex cheddar mac
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 minutes
  • Servings: 4
  • Preparation Time: 20 minutes
  • 1 package of mac n cheese
  • 1 pound of ground beef
  • 1 cup of thick and chunky salsa
  • 1 cup shredded cheddar cheese
DIRECTIONS
  1. prepare mac n cheese
  2. Brown ground beef in large skillet on medium heat. Stir in salsa; simmer for 5 minutes.
  3. Add mac n cheese to meat mixture and top with shredded cheese
RECIPE BACKSTORY
Very flavorful