• 3 cups cooked black-eyed peas, drained and cooled
• 2 cups of whole kernel corn, drained
• 1 cup (one can) black beans, drained
• 1/2 cup diced yellow onion
• 1 cup diced red onion
• 1 green or red bell pepper, diced
• 1 tablespoon minced garlic
• 1-2 small green jalapenos, minced
• 1 heaping tablespoon Cajun seasoning (like Tony Chacery's)
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 teaspoon black pepper

1. Mix all ingredients above in a large bowl. Chill in the refrigerator for 24 hours or over night. Stirring again before serving

This makes a great side dish or relish on tortilla chips!