Texas Scalloped Potatoes
CATEGORIES
INGREDIENTS
  • 2 lbs frozen hashbrowns
  • 1 can cream of chicken soup
  • mozzarella cheese
  • 1 qt sour cream
  • onion
  • ¾ cup melted oleo (butter)
DIRECTIONS
  1. mix well and put in 10x13 pan, top with crushed cornflakes, mix with ¼ cup butter. Bake 50 minutes.