Texas Sheet Cake – Light
CATEGORIES
INGREDIENTS
- Servings: 20
- Cake:
- Cooking spray
- 2 t. flour
- 2 c. flour
- 2 c. sugar
- 1 t. baking soda
- 1 t. ground cinnamon
- ¼ t. salt
- ¾ c. water
- ½ c. butter
- ¼ c. unsweetened cocoa
- ½ c. buttermilk
- 1 t. vanilla extract
- 2 large eggs
- Icing:
- 6 T. butter
- 1/3 c. FF milk
- ¼ c. cocoa
- 3 c. powdered sugar
- ¼ c. chopped pecans, toasted
- 2 t. vanilla extract
DIRECTIONS
- Combine 6 T. butter, milk and ¼ c. cocoa in a medium saucepan; bring to a boil, stirring constantly. Remove from heat, and gradually stir in powdered sugar, pecans, and 2 t. vanilla. Spread over hot cake. Cool completely on wire rack.