• 2 sticks butter
• 1 cup water
• 4 Tbl cocoa (She recommends DROSTE in red box Cocoa (holland))
• 2 cups flour
• 2 cups sugar
• 1/2 tsp (or less) salt
• 2 eggs beaten
• 1/2 cup buttermilk
• 1 tsp vanilla
• 1 T vinegar
• 1 tsp baking soda
• For Icing:
• 1 stick butter
• 4 Tbl cocoa
• 6 Tbl milk
• 1 box powdered sugar
• 1 tsp vanilla
• 1/2 c chopped walnuts

1. In a sauce pan, bring butter, water, and cocoa to a boil, set aside
2. In a large bowl, combine flour, sugar and salt.
3. In a small bowl, beat eggs, buttermilk, vanilla, vinegar, and soda.
4. Add all three together and beat. Pour into a sheet cake pan.
5. Bake @ 400 degrees for 20 min.
6. For the Icing: bring butter, cocoa and milk to a rolling boil, then add 1 box (less) powdered sugar, vanilla, and chopped walnuts.
7. Ice cake while still warm.

A co-worker made this one day and it was sooooo good. I had to get the recipe and share it with all.