Texas Sheet Cake
INGREDIENTS
- Cooking spray
- 2 teaspoons all-purpose flour
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup water
- 1/2 cup butter or stick margarine
- 1/4 cup unsweetened cocoa
- 1/2 cup low-fat buttermilk
- 1 teaspoon vanilla extract
- 2 large eggs
DIRECTIONS
- Preheat oven to 375.
- To prepare the cake, coat a 15 x 10-inch jelly-roll pan with cooking spray, and dust with 2 teaspoons flour. Set prepared pan aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour and next 4 ingredients (2 cups flour through salt) in a large bowl; stir well with a whisk.
- Combine water, 1/2 cup butter, and 1/4 cup cocoa in a small saucepan; bring to a boil, stirring frequently. Remove from heat; pour into flour mixture.
- Beat at medium speed of a mixer until well-blended.
- Add buttermilk, 1 teaspoon vanilla, and eggs; beat well.
- Pour batter into prepared pan; bake at 375 for 17 minutes or until a wooden pick inserted in center comes out clean. Place on a wire rack.