Thai Iced Tea
CATEGORIES
INGREDIENTS
  • Cooking Time: 5
  • Servings: 1
  • Preparation Time: 2
  • Thai tea
  • Sweetened condensed milk
  • Sugar to taste
DIRECTIONS
  1. For a 16 oz. beverage, steep 2 T tea in 8 oz hot water for approximately 5 minutes. The tea should be very strong and concentrated when done.
  2. Pour tea over ice.
  3. Add sweetened condensed milk to taste. You can also substitute in half & half, whole, or soy milk if you prefer.
  4. Add sugar to taste.
RECIPE BACKSTORY
This recipe was shared with me by a tea seller in LA.