• 2 tsp. grated lime rind
• 1 tsp. grated lemon rind
• ¼ cup fresh lime juice
• 1 Tblsp. fresh lemon juice
• 1 Tblsp. fish sauce
• 2 tsp. brown sugar
• ½ tsp. chopped serrano pepper
• ¼ tsp. crushed red pepper
• 1 tsp. olive oil
• 12 ounces ground turkey breast
• 1 Tblsp. chopped shallots
• 1 head green leaf lettuce

1. Combine first 8 ingredients, stirring with a whisk until sugar dissolves.
2. Heat oil in skillet over medium-high heat.
3. Add turkey and shallots. Saute 5 minutes or until turkey is done, stirring to crumble meat. Drizzle with juice mixture, stirring to coat. Serve with lettuce and steamed rice.

The combination of ingredients are a bit strange but it tastes refreshing and light!