• Cooking Time: 60
• Servings: 4
• Preparation Time: 10
• 1 cup water
• 1 cup coconut milk
• 1 cup brown rice
• ¼ cup red onion or green onions
• handful of fresh cilantro chopped
• ¼ cup diced carrots
• 1 tbsp coconut oil
• 1 tsp ginger root minced
• ¼ tsp tumeric
• ½ tsp sea salt or more to taste
• Toppings:
• ¼ tsp lime zest + juice
• red pepper flakes
• toasted jungle peanuts or raw cashews

1. 1. In a large pot, combine all ingredients (except toppings) and bring to a boil
2. 2. Stir well, reduce heat and simmer for 60 mins
3. 3. Stir in toppings and fluff with a fork
4. Serve family style and dig in!!

Warm, comforting, sweet, spicy, salty and crunchy... what more could you want in a bowl?!