Thanksgiving Pumpkin Dip
CATEGORIES
INGREDIENTS
- 16 oz cream cheese, softened
- 1 can Pumpkin
- 2 cups powdered sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/8 tsp groung nutmeg
DIRECTIONS
- Beat cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon, ginger and nutmeg; mix thoroughly. Cover and chill for 1 hour.
- Serve with fresh fruit or bite-size gingersnap cookies