The Best Chocolate Chip Cookies in a Mason Jar
  • Cooking Time: 8 to 10
  • Servings: 30
  • Jar ingredients:
  • 1 2/3 cups all purpose flour
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 teaspoon baking soda
  • Additional ingredients:
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  1. Creating the jar:
  2. chocolate chips, brown sugar, sugar, baking soda, flour
  3. In addition to the contents of the jar, you will need to add the following ingredients:
  4. butter, eggs, and vanilla extract
  5. Baking the recipe (perfect to add to a card attached to the jar):
  6. Preheat the oven to 375 degrees F. In a large bowl, cream the butter, eggs, and vanilla extract. Add the contents of the jar, and stir until well mixed. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart. Bake for 8 to 10 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. Serve immediately, or store in an airtight container for up to 2 weeks.