• Cooking Time: 1 hour
• Servings: 4-6
• Preparation Time: 10 min
• 1⁄2 sick of butter
• 1 egg
• 1 cup sour cream
• 1 (8 1/2 ounce) box Jiffy cornbread mix
• 1 (14 1/2 ounce) can creamed corn
• 1 (14 1/2 ounce) can whole kernel corn, drained

1. Mix jiffy mix, egg and butter, add corn, bake at 350 for 1 hour

This is one of my favorite recipes. I love corn and I really love it made into this corn pudding.