The Best Fudgie Brownies Ever with Fudge Frosting
  • Ingredients:
  • 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/3 cup butter
  • 2 bars Lindtt 59% dark chocolate(6 ounces/150 grams), chopped into smaller sized pieces
  • (used milk chocolate chips, about 1 cup)
  • 2 teaspoons vanilla
  • 2 eggs
  • frosting:
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/2 cup sugar
  • 1 bar Lindtt 59% dark chocolate (6 ounces/150 grams)
  • (used 1/2 cup milk chocolate chips)
  1. Heat oven to 350º F
  2. Combine flour, baking soda and salt in a small bowl and reserve.
  3. Using a medium sized saucepan, melt butter and sugar over medium heat.
  4. Bring to a boil and remove from heat.
  5. Add 1 bar of chocolate and stir until melted.
  6. Add in eggs one at a time, whisking quickly and constantly.
  7. Add in flour mixture and whisk to combine.
  8. Add the other bar of chopped chocolate and stir.
  9. Pour into a 9 inch square baking dish (or similar).
  10. Bake brownies for about 40 minutes, more or less according to how fudgy you like them
  11. Frosting:
  12. Heat butter and milk over medium heat and bring to boiling.
  13. Remove from heat.
  14. Add chocolate bar and stir until melted
  15. (1/2 cup milk chocolate chips)
  16. 2 cups icing sugar, sifted
  17. Pour over brownies.
  18. (this frosting is almost like a ganache…very soft)
Dan wanted a gooey fudge brownie, so I went hunting for one and found this on And it was GREAT!! I did add icing sugar to the frosting though, and used milk chocolate. The next time I make them I will use semi-sweet chocolate and make the frosting the way canarygirl did.