• Ingredients:
• 3/4 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/3 cup butter
• 2 bars Lindtt 59% dark chocolate(6 ounces/150 grams), chopped into smaller sized pieces
• (used milk chocolate chips, about 1 cup)
• 2 teaspoons vanilla
• 2 eggs
• frosting:
• 1/4 cup butter
• 1/4 cup milk
• 1/2 cup sugar
• 1 bar Lindtt 59% dark chocolate (6 ounces/150 grams)
• (used 1/2 cup milk chocolate chips)

1. Heat oven to 350º F
2. Combine flour, baking soda and salt in a small bowl and reserve.
3. Using a medium sized saucepan, melt butter and sugar over medium heat.
4. Bring to a boil and remove from heat.
5. Add 1 bar of chocolate and stir until melted.
6. Add in eggs one at a time, whisking quickly and constantly.
7. Add in flour mixture and whisk to combine.
8. Add the other bar of chopped chocolate and stir.
9. Pour into a 9 inch square baking dish (or similar).
10. Bake brownies for about 40 minutes, more or less according to how fudgy you like them
11. Frosting:
12. Heat butter and milk over medium heat and bring to boiling.
13. Remove from heat.
14. Add chocolate bar and stir until melted
15. (1/2 cup milk chocolate chips)
16. 2 cups icing sugar, sifted
17. Pour over brownies.
18. (this frosting is almost like a ganache…very soft)

Dan wanted a gooey fudge brownie, so I went hunting for one and found this on http://canadianbakertoo.blogspot.com/ And it was GREAT!! I did add icing sugar to the frosting though, and used milk chocolate. The next time I make them I will use semi-sweet chocolate and make the frosting the way canarygirl did.