• 3 large Ripe Hass avocadoes
• 1 tablespoon light mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon lemon juice
• 2 tablespoons hot salsa or mild salsa
• salt and pepper to taste

1. Peel Avocadoes, and take out the pits.
2. Put them in a medium bowl with all of the other ingredients.
3. Mash well using a potato masher, then whip a bit with a fork.
4. Add salt and pepper to taste.
5. Serve with tortilla chips, cherry tomatoes, coctail shrimp, on mexican food--

....the possibilities are endless! Note: Make sure that the avocadoes are ripe!