• Servings: 4 - 6
• 3 cups white rice cooked
• 3 cups milk
• 2/3 cups sugar
• 2 TBS butter
• 1/2 cup raisins
• 1 tsp vanilla extract
• 1 tsp cinnamon divided

1. Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vainlla. Cook for 25 minutes until most of the liquid is absorbed. Mix in the cinnamon. Spoon pudding into a serving dish.

I love rice pudding and have tried dozens of different rice pudding recipes. This is my favorite and one of the easiest I have found.