The Best Unbaked Cherry Cheesecake Ever
  • Graham Cracker Crust
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup margarine, softened
  • 1/4 cup sugar
  • Filling
  • 1 (8 ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
  1. Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly.
  2. Press into a pie plate, going up the sides as much as possible.
  3. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable.
  4. Whisk whipped cream into cream cheese mixture until smooth.
  5. Pour cream cheese into prepared crust.
  6. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.
  7. Spread the cherry pie filling over the top, and refrigerate until serving.