The Best Warm Spinach Artichoke Dip
INGREDIENTS
- Cooking Time: 15
- Servings: 4
- Preparation Time: 5
- 2 cups grated Parm Cheese
- 2 Cups grated Monterey Jack Cheese
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 (14 oz) can artichoke hearts, drained and diced
- 1 (10 oz box) frozen spinach, thawed and squeezed dry
- 6 cloves garlic, minced (1 tablespoon)
- 1/2 teaspoon freshly ground pepper
DIRECTIONS
- Preheat oven to 400F. Combine cheeses, mayo, and sour cream in a large bowl until well blended.
- Add the artichoke hears, spinach,
- garlic, and pepper. Mix well.
- Place the mixture in a casserole dish
- and bake the dip uncovered for 15 minutes or until the mixture is bubbling.