• Cooking Time: 15
• Servings: 4
• Preparation Time: 5
• 2 cups grated Parm Cheese
• 2 Cups grated Monterey Jack Cheese
• 1 cup Mayonnaise
• 1 cup Sour Cream
• 1 (14 oz) can artichoke hearts, drained and diced
• 1 (10 oz box) frozen spinach, thawed and squeezed dry
• 6 cloves garlic, minced (1 tablespoon)
• 1/2 teaspoon freshly ground pepper

1. Preheat oven to 400F. Combine cheeses, mayo, and sour cream in a large bowl until well blended.
2. Add the artichoke hears, spinach,
3. garlic, and pepper. Mix well.
4. Place the mixture in a casserole dish
5. and bake the dip uncovered for 15 minutes or until the mixture is bubbling.

Got this recipe from the Whole Foods Market book....sooo good!