• 3/4 pound macaroni pasta
• 1/2 cup extra virgin olive oil
• 2 cloves garlic chopped
• 1 pint cherry tomatoes
• One 9-oz. package of spinach
• salt & pepper
• 6 oz. goat cheese broken into chunks
• 3/4 c. chopped walnuts

1. Cook pasta al dente. Strain.
2. In skillet, heat olive oil and garlic--cook about 4 minutes.
3. Stir in tomatoes and spinach and cook until heated through. Season with salt & pepper.
4. Place 1 serving worth of pasta in a bowel.
5. Crumble goat cheese over pasta.
6. Pour sauce over.
7. Top with walnuts.

Found on Fashionism via Rachel Ray's Mag.