INGREDIENTS
- 1-18oz jar creamy peanut butter
- 1 regular container fudge frosting (you can use other frostings also)
DIRECTIONS
- Microwave peanut butter 90 seconds.
- Microwave frosting 60 seconds.
- Mix together.
- Pour into an 8 x 8-inch greased baking pan. Refrigerate until firm.
- Cut into serving pieces
