The Softest Chocolate Chip Cookies
CATEGORIES
INGREDIENTS
  • Cooking Time: 8 to 10
  • 2 sticks of butter
  • 3/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla
  • 1 (3-ounce) box vanilla pudding and pie filling
  • 2 eggs
  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1 (12-ounce) pkg. semi-sweet chocolate chips
DIRECTIONS
  1. Cream sticks of butter.
  2. Add brown and white sugar; blend.
  3. Add vanilla, pudding and eggs; blend.
  4. Add baking soda and flour; blend well.
  5. Stir in chocolate chips.
  6. Spoon out on ungreased baking sheets.
  7. Bake at 350 degrees F. for 8-10 minutes.