The "Jumpin' Monkey"
  • Servings: 2
  • Preparation Time: 5
  • 2 very ripe bananas, cut into chunks and frozen
  • Two 2-ounce shots of espresso (or 4 ounces strong coffee), cooled
  • 1/2 cup Greek yogurt
  • 6 ounces milk, plus more as needed
  • 1 tablespoon (heaped) cocoa powder
  • 1 tablespoon honey (optional)
  1. Combine all of the ingredients in a blender and blend until smooth and frothy – adding more milk if necessary – about one minute. Taste and blend in the honey if you’d like the drink to be sweeter. Divide between two glasses and serve.