Thick, Easy Rice Pudding
CATEGORIES
INGREDIENTS
  • 3.75 cups cooked white rice
  • 1 cup sugar
  • 4.5 cups milk, divided
  • .5 teaspoon salt
  • 2 eggs, beaten
  • 2 teaspoons vanilla
  • 1 tablespoon cinnamon
  • .5 tablespoon nutmeg
  • 1 tablespoon butter
DIRECTIONS
  1. In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.
  2. Stir in eggs and remaining 1/2 cup milk. Cook for an additional two minutes or so, stirring constantly.
  3. Remove from heat and stir in vanilla, spices, and butter.
  4. Cool, serve, and enjoy!
RECIPE BACKSTORY
This is a stovetop rice pudding recipe that I have concocted after two years of trying different recipes and playing with ratios. It is my personal favorite rice pudding--thick, creamy, and simple to make. This makes a lot of pudding, but is perfect for using leftover rice!