Thick, Easy Rice Pudding
  • 3.75 cups cooked white rice
  • 1 cup sugar
  • 4.5 cups milk, divided
  • .5 teaspoon salt
  • 2 eggs, beaten
  • 2 teaspoons vanilla
  • 1 tablespoon cinnamon
  • .5 tablespoon nutmeg
  • 1 tablespoon butter
  1. In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.
  2. Stir in eggs and remaining 1/2 cup milk. Cook for an additional two minutes or so, stirring constantly.
  3. Remove from heat and stir in vanilla, spices, and butter.
  4. Cool, serve, and enjoy!
This is a stovetop rice pudding recipe that I have concocted after two years of trying different recipes and playing with ratios. It is my personal favorite rice pudding--thick, creamy, and simple to make. This makes a lot of pudding, but is perfect for using leftover rice!