Thick & Salted Vanilla Buttercream & Toasted Pecans
  • 1/2 cup salted butter, room temperature
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped pecans
  1. Cream the butter until soft.
  2. Add the sugar and then the vanilla extract. Cream till soft.
  3. Spread on cooled cupcakes.
  4. Toast the pecans in a dry pan over medium-low heat until fragrant.
  5. Let cool then crumble and press onto frosted cupcakes.