• 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
• 1/4 tsp. peppermint extract
• 1 sleeve LIGHT RITZ Crackers (36 crackers)
• 1 peppermint candy cane (6 inch), crushed

1. MICROWAVE chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
2. DIP crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
3. REFRIGERATE 30 min. or until chocolate is firm.
4. 1 THIN MINT = 1 PT
5. I GOT THIS RECIPE OFF OF THE KRAFT FOOD WEBSITE & LIGHTENED IT UP A BIT BY USING THE REDUCED FAT RITZ CRACKERS!

Weight Watchers Points - 1 THIN MINT = 1 PT I GOT THIS RECIPE OFF OF THE KRAFT FOOD WEBSITE & LIGHTENED IT UP A BIT BY USING THE REDUCED FAT RITZ CRACKERS!