Three Bean Pasta Salad
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 15 oz. can three bean salad, chilled
  • 2 cups mostaccioli or mafalda pasta
  • 2 cups grape tomatoes
DIRECTIONS
  1. Cook pasta in boiling salted water until desired doneness as directed on package. Drain. Combine with undrained three bean salad and tomatoes in medium bowl. Mix gently, cover, and chill.