Three Cheese Chicken Bake
INGREDIENTS
  • Cooking Time: 55-60
  • Servings: 6
  • Preparation Time: 8
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 3 tbsp butter or margarine
  • 1 can cream of chicken soup
  • 8 oz mushrooms, sliced
  • 2 oz pimientos, chopped
  • 1/2 tsp dried basil
  • 8 oz noodles, cook/drain
  • 3 cups cooked chicken, diced
  • 2 cups ricotta cheese or cottage cheese
  • 8 oz shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup buttered bread crumbs
DIRECTIONS
  1. In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside.
  2. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13 x9 x 2-inch baking dish. Bake, uncovered, at 350F for 40 to 45 minutes or until bubbly. Sprinkle with crumbs.
  3. Bake 15 minutes longer.