• Cooking Time: chill 3 hours
• Servings: 10
• Preparation Time: 10 minutes
• 2 medium heads roasted garlic
• 2 packs (8oz. each) cream cheese, softened
• 1 package (3 1/2oz.) goat cheese
• 2 1/2 tablespoons crumbled blue cheese
• 1 teaspoon dried thyme

1. Squeeze garlic into small bowl and mash with forlk.
2. Beat cream cheese and goat cheese in small bowl until smooth.
3. Stir in blue cheese, garlic and thyme.
4. Cover and refrigerate at least 3 hours (over night is best)
5. Serve with pita chips or veggies!

My friend Tammy makes this all the time, it is always in her fridge!!