Three Layer Gelatin Salad
CATEGORIES
INGREDIENTS
- 1 package (3 ounces) raspberry gelatin
- 1 cup boiling water
- 1 package (10 ounces) frozen sweetened raspberries
- ORANGE LAYER:
- 1 can (11 ounces) mandarin oranges
- 1 package (3 ounces) orange gelatin
- 1 cup boiling water
- 1 package (8 ounces) cream cheese, softened
- LIME LAYER:
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 1 can (8-1/2 ounces) crushed pineapple
DIRECTIONS
- In a bowl, dissolve gelatin in boiling water. Stir in raspberries until thawed. Pour in an 8-in. square dish; refrigerate until set. Drain oranges, reserving juice. In a mixing
- bowl, dissolve orange gelatin in boiling water. Beat cream cheese and reserved juice; mix well. Fold in oranges. Pour over raspberry layer; refrigerate until set. In a bowl,
- dissolve lime gelatin in boiling water. Stir in pineapple; cool for 10 minutes. Carefully spoon over orange layer. Refrigerate until set.
- 12-16 servings