Three-cheese Stuffed Shells
CATEGORIES
INGREDIENTS
  • Cooking Time: 25-30
  • Servings: 4
  • Preparation Time: 40
  • 12 jumbo pasta shells, cooked and drained
  • 1 beaten egg
  • 12 oz low-fat cottage cheese, drained
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp parsley
  • 1/2 tsp oregano
  • 14.5 oz Italian stewed tomatoes
  • 8 oz tomato sauce
DIRECTIONS
  1. Cool shells on greased foil.
  2. Stir all ingredients except tomatoes, tomato sauce, and shells for filling.
  3. Spoon 1/4 cup filling into each cooked shell.
  4. Arrange filled shells in 2-quart square baking dish.
  5. Combine undrained tomatoes and tomato sauce and pour over shells.
  6. Bake, covered, at 350F for 15 minutes.
  7. Uncover and bake 10-15 minutes more or until heated through.
  8. Sprinkle with additional parsley.