Timothy's Peanut Butter Cups
CATEGORIES
INGREDIENTS
- Servings: 36
- 1/4 pound butter
- 1/4 pound margarine
- 1 6 ounce package chocolate chips
- 2 cups peanut butter
- 1 1/2 pounds confectioners' sugar
- 1 1/2 teaspoon vanilla
- 1 ounce melted paraffin wax
DIRECTIONS
- Cream together the butter, margarine, vanilla, 1 cup peanut butter and 1 cup sugar. Mix well. Carefully blend in the remaining cup of the peanut butter and sugar.
- Put in refrigerator for several hours to harden up. Form into balls the size of large marbles. Melt the chocolate pieces and paraffin in a double boiler. Dip the balls in chocolate using a tooth pick to dip with. Place on wax paper to dry or in candy wrappers.