To Die For Apple-Cinnamon Cobbler
  • Cooking Time: 60
  • Servings: 10-16
  • Preparation Time: 15
  • 2 cans (1 qt. each) apple pie mix
  • 1 box white or yellow cake mix
  • 3 tbsp. cinnamon
  • 1 can (1 qt.) water
  • 1/4 lb. butter
  1. Pre-heat over to 350°F.
  2. Dump apple pie mix into raised baking dish. Spread out even. Sprinkle cinnamon on top of fruit. Add one can of water. Pour dry cake mix over fruit. Cut up butter into chunks and dump into dry cake mix. (Do not mix.)
  3. Place into oven as is and let cook for about 1 hours. It is ready when you can not stand the great smell anymore.