Toasting Hazelnuts
INGREDIENTS
- Cooking Time: 10-15
- 1 cup hazelnuts
DIRECTIONS
- Spread hazelnuts in a single layer in a shallow baking pan. Bake in a 350 degree F oven 10 to 15 minutes or until light golden brown, watching carefully and stirring once or twice so the nuts don't burn. Cool slightly. Place the nuts in a clean kitchen towel and rub vigorously to remove the skins. Makes 4 to 5 dozen cookies.